Makes:
10 servings
Total Time:
2 hr 20 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 4 Tbsp. sugar-free store-bought butterscotch sundae syrup
- 1 pkg. (6 oz.) reduced-fat, prepared graham cracker crumb crust
- 2 bananas, cut into 1/2"-thick slices
- 2 pkg. (1 oz. each) sugar-free fat-free vanilla instant pudding mix
- 1-1/2 cups fat-free half-and-half
- 3/4 cup fat-free plain yogurt
- 1 tsp. vanilla
- 1 container (16 oz.) frozen fat-free whipped topping, thawed
make it
Spread 3 Tbsp. syrup over bottom of crust. Top with half the banana slices. In large bowl, whisk pudding mixes with half-and-half, yogurt and vanilla until thick and smooth. Fold in 2 cups whipped topping.
Spoon half of mix over bananas in crust. Top with remaining bananas. Spread with remaining pudding mix.
Refrigerate until set, about 2 hrs. Top pie with remaining whipped topping, drizzle with remaining syrup.
Notes
It may be lo-cal, but it's smoothly delicious.
