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Lo-Cal Banana Cream Pie

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 2 hr 20 min
Category: Desserts Sub Category: Pies

what you need
  • 4 Tbsp. sugar-free store-bought butterscotch sundae syrup
  • 1 pkg. (6 oz.) reduced-fat, prepared graham cracker crumb crust
  • 2 bananas, cut into 1/2"-thick slices
  • 2 pkg. (1 oz. each) sugar-free fat-free vanilla instant pudding mix
  • 1-1/2 cups fat-free half-and-half
  • 3/4 cup fat-free plain yogurt
  • 1 tsp. vanilla
  • 1 container (16 oz.) frozen fat-free whipped topping, thawed
make it
Spread 3 Tbsp. syrup over bottom of crust. Top with half the banana slices. In large bowl, whisk pudding mixes with half-and-half, yogurt and vanilla until thick and smooth. Fold in 2 cups whipped topping.

Spoon half of mix over bananas in crust. Top with remaining bananas. Spread with remaining pudding mix.

Refrigerate until set, about 2 hrs. Top pie with remaining whipped topping, drizzle with remaining syrup.
It may be lo-cal, but it's smoothly delicious.
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