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Cheesy Bean Casserole

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 2 hr 15 min
Category: Side Dishes Sub Category: Other

what you need
  • 2 cups fresh green beans, trimmed
  • 1 can (15 oz.) pinto beans, drained, rinsed
  • 2 cans (15 oz. each) great northern beans, drained, rinsed
  • 1 can (15 oz.) red kidney beans, drained, rinsed
  • 3/4 cup chopped onion
  • 1/2 cup bacon bits
  • 6 oz. Kraft Cubed White Cheddar Cheese
  • 1/4 cup olive oil
  • 1/3 cup white wine vinegar
  • 1/2 tsp. dried Italian seasoning
  • 1/2 tsp. sugar
  • 1/8 tsp. cayenne pepper
  • Salt and pepper to taste
  • Kraft Shredded White Cheddar Cheese
make it
In steamer basket or in microwave, steam green beans until crisp tender. In large bowl, combine all canned beans, green beans, onion, bacon bits, and cheese cubes.

In another bowl, whisk together oil, vinegar, Italian seasoning, sugar, cayenne pepper, salt and pepper. Pour over bean mix and toss to coat.

Cover, refrigerate at least 2 hours. Garnish with Kraft Shredded White Cheddar Cheese.
Great summer bean salad.
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