Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Spinach and Feta Quiche

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 8 servings Total Time: 1 hr
Category: Breakfast/Brunch Sub Category: Casseroles & Skillets

what you need
  • 1 onion, chopped
  • 2 Tbsp. butter
  • 4-5 eggs (I used two real ones and 3/4 cup egg beaters in mine)
  • 1 cup milk (I used 2%)
  • Pepper
  • 8 oz. crumbled feta (I used fat free)
  • 6 oz. chopped cheddar cheese (I used white cheddar)
  • 10 oz. frozen chopped spinach, thawed and squeezed dry
  • 3 cloves chopped garlic
  • 3 slices cheddar cheese
make it
Sautee chopped onion in butter until translucent. Mix all of the ingredients (except cheese) together.

Pour into deep dish pie plate (sprayed with Pam). Put cheddar cheese on top.

Cook for 45 minutes at 350 degrees F.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email