KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Another Black Bean Chili

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6-8 servings, 11-1/2 cups Total Time: 3 hr
Category: Soups/Chilis Sub Category: Chilis

what you need
  • Seasoning Mix:
  • 1 tsp. chili powder
  • 1 tsp. paprika
  • 1 tsp. black pepper
  • 1 tsp. red pepper (cayenne)
  • 1 Tbsp. oregano
  • 1 Tbsp. cumin
  • 1 lb. ground beef or ground turkey
  • 1 can (28 oz.) crushed tomatoes (I used diced)
  • 1 can (28 oz.) tomato sauce
  • 2 medium onions (I didn't use)
  • 1 jalapeno pepper, cored and seeded, finely minced (I cut it up into small pieces)
  • 2 cloves garlic
  • 2 cans (16 oz. each) corn, drained
  • 2 cans (16 oz. each) black beans, drained and rinsed (I used black beans with jalapeno peppers)
make it
Mix seasonings together.

Brown beef or turkey, place in colander and rinse with hot water to remove excess fat, return to pot.

Add seasoning mix and all other ingredients except corn and beans. Simmer for 2 hours (I just put it in a crock-pot on low).

Add beans and corn during last 20 minutes of cooking.
Notes
Can be cooked in crock-pot on low for 6-8 hours.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email