KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Vanilla Coconut Cupcakes

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 12 cupcakes Total Time: 40 min
Category: Desserts Sub Category: Cakes

what you need
  • Vanilla Coconut Cupcakes:
  • 1/2 cup (1 stick) butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 1/2 cups flour
  • 1 cup Baker's Angel Flake Coconut
  • 1 cup light coconut milk
  • Vanilla Coconut Frosting:
  • 1/2 cup (1 stick) butter, softened
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 2 tablespoons light coconut milk
  • 1 cup Baker's Angel Flake Coconut
make it
Vanilla Coconut Cupcakes:
Preheat oven to 350 degrees F. Line 12 muffin cups. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla; whisk to combine. Stir in the salt, baking powder and flour. Add the shredded coconut. Stir in the milk.

Divide the batter among the muffin cups. Bake for 20-25 minutes or until a toothpick inserted into the cupcakes comes out clean.

Vanilla Coconut Frosting:
In medium bowl, beat together the butter, vanilla and sugar until blended. Gradually beat in the milk until smooth. Frost cupcakes and sprinkle with the shredded coconut.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email