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Vanilla Coconut Cupcakes

Kraft Memeber Recipe
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Makes: 12 cupcakes Total Time: 40 min
Category: Desserts Sub Category: Cakes

what you need
  • Vanilla Coconut Cupcakes:
  • 1/2 cup (1 stick) butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 1/2 cups flour
  • 1 cup Baker's Angel Flake Coconut
  • 1 cup light coconut milk
  • Vanilla Coconut Frosting:
  • 1/2 cup (1 stick) butter, softened
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 2 tablespoons light coconut milk
  • 1 cup Baker's Angel Flake Coconut
make it
Vanilla Coconut Cupcakes:
Preheat oven to 350 degrees F. Line 12 muffin cups. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla; whisk to combine. Stir in the salt, baking powder and flour. Add the shredded coconut. Stir in the milk.

Divide the batter among the muffin cups. Bake for 20-25 minutes or until a toothpick inserted into the cupcakes comes out clean.

Vanilla Coconut Frosting:
In medium bowl, beat together the butter, vanilla and sugar until blended. Gradually beat in the milk until smooth. Frost cupcakes and sprinkle with the shredded coconut.
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