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Classic Marinara

Kraft Memeber Recipe
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Makes: 4 cups Total Time: 45 min
Category: Sauces/Marinades Sub Category: Sauces and Marinades

what you need
  • 2 cans (14.5 ounce each) crushed tomatoes
  • 1 can (6 ounce) tomato paste
  • 4 tablespoons chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons olive oil
  • 1/3 cup finely diced onion
  • 1/4 cup white wine
  • 2 tablespoons torn fresh basil
make it
In a large bowl, mix crushed tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, sugar and pepper. Blend until smooth.

In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.

Simmer for 30 minutes, stirring occasionally. Add in the torn fresh basil in the last 15 minutes of cooking.
Notes
May add 1 tablespoon of Italian seasoning to the recipe as well.
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