Microwaved Cheesy Potatoes
Makes:
6 - 8 servings, about 3/4 cup each
Total Time:
30 min
Submitted by:
Category:
Side Dishes
Sub Category: Other
what you need
- 1 can cheddar cheese soup
- 1 can low fat cream of chicken soup
- 1/4 cup chopped onion
- Pepper
- 5 oz. 1% milk
- 1 bag homestyle hashed brown potatoes (the cubed kind, thawed
- 1 cup Kraft Shredded Mexican Cheese
make it
In a large microwaveable dish (with vented lid), mix together the soups, onions, pepper, milk and potatoes until potatoes are coated well.
Top with shredded cheese.
Cover and place in the microwave, on high, for 20-25 minutes until potatoes are fork tender.
Notes
