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Texas Style Mac & Cheese

Kraft Memeber Recipe
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Makes: 8-10 servings Total Time: 35 min
Category: Side Dishes Sub Category: Other

what you need
  • 16 oz. elbow macaroni
  • 2 cups chunky picante salsa
  • 1 cup sour cream
  • 1/2 cup milk
  • 2 cup cubed Velveeta Cheese
  • 2 cup Kraft Shredded Monterey Jack & Cheddar Cheese
  • 2 cups crushed tortilla chips
  • 1/4 -1/2 cup pickled jalapeno slices
make it
Preheat oven to 400°F. Spray 9x13 baking pan with cooking spray. Cook macaroni according pkg. directions.

Drain pasta return to cooking pot. Add salsa, sour cream, milk and cheese & stir to combine. Pour into prepared baking pan.

Bake for 30 min uncovered until heated through & bubbly. Remove from oven and top with crushed tortilla chips & jalapeno slices.
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