Pineapple-Cheddar Cornbread
Makes:
12 servings
Total Time:
40 min
Submitted by:
Category:
Breads
Sub Category: Quick Breads
what you need
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 cup sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 1/2 cup butter, softened
- 4 eggs, lightly beaten
- 1 can cream-style corn
- 1 can (8 oz.) crushed pineapple, drained
- 4 oz. cheddar cheese or monterey jack cheese, shredded (1 cup)
make it
Preheat oven to 375 degrees F. Grease and flour a 2-quart rectangular baking dish; set aside. In a medium bowl combine, flour, cornmeal, sugar, baking powder, and salt; set aside.
In a large mixing bowl, beat butter with an electric mixer on medium speed for 30 seconds. Add eggs, one at a time; beat well after each addition. Beat in flour mixture on low speed until just combined. Stir in corn, drained pineapple and cheese. Spoon batter into prepared dish.
Bake about 35 minutes or until toothpick inserted comes out clean.
Notes
