Makes:
1 (9-inch) pie
Total Time:
5 hr 30 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 15 oz. refrigerated pie crusts (1/2 of it)
- 1 cup sugar
- 1 cup water
- 3 Tbsp. cornstarch
- 1.5 oz. (1/2 of 3 oz. box) strawberry gelatin powder (about 1/4 cup)
- 6 cups fresh strawberries
- Whipped cream, thawed
make it
Preheat oven to 450°F. Prepare and bake 1 pie crust according to package directions. Cool.
Combine sugar, water and cornstarch in a medium saucepan; cook over medium heat, stirring constantly until mixture thickens. Stir in strawberry gelatin until it dissolves. Remove from heat; cool 30 minutes.
Cut strawberries in half. Arrange strawberries in baked shell, pour gelatin mixture over strawberries. Cover and chill 3 to 4 hours. Serve with whipped cream.
Notes
