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Easy Strawberry Pie

Kraft Memeber Recipe
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Makes: 1 (9-inch) pie Total Time: 5 hr 30 min
Category: Desserts Sub Category: Pies

what you need
  • 15 oz. refrigerated pie crusts (1/2 of it)
  • 1 cup sugar
  • 1 cup water
  • 3 Tbsp. cornstarch
  • 1.5 oz. (1/2 of 3 oz. box) strawberry gelatin powder (about 1/4 cup)
  • 6 cups fresh strawberries
  • Whipped cream, thawed
make it
Preheat oven to 450°F. Prepare and bake 1 pie crust according to package directions. Cool.

Combine sugar, water and cornstarch in a medium saucepan; cook over medium heat, stirring constantly until mixture thickens. Stir in strawberry gelatin until it dissolves. Remove from heat; cool 30 minutes.

Cut strawberries in half. Arrange strawberries in baked shell, pour gelatin mixture over strawberries. Cover and chill 3 to 4 hours. Serve with whipped cream.
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