Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Old-Fashioned Lemon Meringue Pie

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 8 servings Total Time: 5 hr 45 min
Category: Desserts Sub Category: Pies

what you need
  • 1.5 cups graham cracker crumbs
  • 1/4 cup sugar
  • 5 Tbsp. butter, melted
  • 1 can (14 oz.) sweetened condensed milk
  • 1 tsp. grated lemon rind
  • 1/2 cup fresh lemon juice
  • 3 large eggs, separated
  • 1/4 tsp. cream of tartar
  • 1/4 cup sugar
make it
Preheat oven to 325 degrees F. Stir together first 3 ingredients; press evenly into bottom and up sides of a 9-in pie dish.

Whisk together condensed milk, lemon rind, lemon juice and eggs until blended. Pour mixture into crust.

Beat egg whites and cream of tartar at high speed with an electric mixer until soft peaks form. Add sugar, 1 Tbsp. at a time; beat 2 to 4 minutes or until stiff peaks form and sugar dissolves. Spread meringue evenly over pie, sealing edges.

Bake for 15 to 20 minutes or until golden. Cool pie completely on a wire rack. Chill 2 to 4 hours or until firm before serving.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email