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Pumpkin Cheesecake Pie

Kraft Memeber Recipe
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Makes: 8-10 servings Total Time: 30 min
Category: Desserts Sub Category: Pies

what you need
  • 2 cups milk
  • 2 boxes Jell-O Fat Free/Sugar Free Cheesecake Instant Pudding
  • 1 can (15 oz.) pumpkin
  • 1 tub (8 oz.) Cool Whip
  • Cinnamon (to taste)
  • 1 pre-made graham cracker pie crust
  • Crushed gingersnaps (optional)
make it
Whisk together milk and both boxes of Jell-O in a medium bowl until thick. Add pumpkin and Cool Whip and mix until all ingredients are well blended. Add cinnamon to taste.

Pour mixture into pie crust. Crush a handful of gingersnaps and sprinkle them over the top of the pie.

Pie is ready to eat but I suggest refrigerating for at least 15 minutes. ENJOY!
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