Makes:
8-10 servings
Total Time:
30 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 2 cups milk
- 2 boxes Jell-O Fat Free/Sugar Free Cheesecake Instant Pudding
- 1 can (15 oz.) pumpkin
- 1 tub (8 oz.) Cool Whip
- Cinnamon (to taste)
- 1 pre-made graham cracker pie crust
- Crushed gingersnaps (optional)
make it
Whisk together milk and both boxes of Jell-O in a medium bowl until thick. Add pumpkin and Cool Whip and mix until all ingredients are well blended. Add cinnamon to taste.
Pour mixture into pie crust. Crush a handful of gingersnaps and sprinkle them over the top of the pie.
Pie is ready to eat but I suggest refrigerating for at least 15 minutes. ENJOY!
Notes
