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White Turkey/Chicken Chili

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr
Category: Soups/Chilis Sub Category: Chilis

what you need
  • 1 Tbsp. olive oil
  • 1-1/2 cups onion, chopped
  • 1/4 cup celery, chopped
  • 1/2 cup yellow bell pepper, chopped
  • 1 Tbsp. jalapeno pepper, seeded & chopped
  • 4 cloves garlic, chopped
  • 2 tsp. ground cumin
  • 1 tsp. chili powder
  • 1 tsp. thyme
  • Fresh ground black pepper
  • 3 cups cooked turkey or chicken, skin removed and chopped
  • 3 cups cannellini beans, drained & mash 1 cup
  • 3 cups chicken broth
  • 1 cup frozen whole kernel corn
  • 4 Tbsp. chopped fresh cilantro
  • Optional: 1 cup half-and-half or low fat milk
make it
Preheat a large casserole pot to medium. Add olive oil, onion, celery, yellow pepper, jalapeno & garlic; cook for 5 min.

Add cumin, chili powder thyme & black pepper. Add turkey, 2 cups of (non-mashed) beans, broth, corn & bring to boil. Cover, reduce heat & simmer 20 min.

Add 1 cup mashed beans and half & half to the turkey mixture. Simmer uncovered 20 min. or until mixture is thick, stirring frequently. Stir in chopped cilantro.
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