White Turkey/Chicken Chili
Makes:
6 servings
Total Time:
1 hr
Submitted by:
Category:
Soups/Chilis
Sub Category: Chilis
what you need
- 1 Tbsp. olive oil
- 1-1/2 cups onion, chopped
- 1/4 cup celery, chopped
- 1/2 cup yellow bell pepper, chopped
- 1 Tbsp. jalapeno pepper, seeded & chopped
- 4 cloves garlic, chopped
- 2 tsp. ground cumin
- 1 tsp. chili powder
- 1 tsp. thyme
- Fresh ground black pepper
- 3 cups cooked turkey or chicken, skin removed and chopped
- 3 cups cannellini beans, drained & mash 1 cup
- 3 cups chicken broth
- 1 cup frozen whole kernel corn
- 4 Tbsp. chopped fresh cilantro
- Optional: 1 cup half-and-half or low fat milk
make it
Preheat a large casserole pot to medium. Add olive oil, onion, celery, yellow pepper, jalapeno & garlic; cook for 5 min.
Add cumin, chili powder thyme & black pepper. Add turkey, 2 cups of (non-mashed) beans, broth, corn & bring to boil. Cover, reduce heat & simmer 20 min.
Add 1 cup mashed beans and half & half to the turkey mixture. Simmer uncovered 20 min. or until mixture is thick, stirring frequently. Stir in chopped cilantro.
Notes
