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Philadelphia Double Chocolate Cheesecake

Kraft Memeber Recipe
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Makes: 16 servings Total Time: 5 hr 15 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 24 OREO Cookies, crushed (about 2 cups)
  • 1/4 cup (1/2 stick) butter or margarine
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 1 pkg. (8 squared) BAKER'S Semi-Sweet Chocolate, melted, cooled
  • 4 eggs
  • 1/2 cup blueberries
make it
Preheat oven to 325 degrees Fahrenheit. Mix crumbs and butter; press onto bottom of 13 by 9 pan lined with foil. Bake 10 minutes.

Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate, mix well. Add eggs, 1 at a time, mixing on low after each, just until blended. Pour over crust.

Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
Notes
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