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Fruit-Filled Coffeecake

Kraft Memeber Recipe
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Makes: 24 servings Total Time: 1 hr
Category: Desserts Sub Category: Cakes

what you need
  • 1 pkg. (2-layer size) white cake mix
  • 1 tsp. ground cinnamon
  • 1 cup Breakstone's or Knudsen Sour Cream
  • 3 eggs
  • 1/4 cup water
  • 1 can (21 oz.) cherry pie filling
  • 1/2 cup Planter's Sliced Almonds, toasted
  • 1 cup powdered sugar
  • 1-1/2 Tbsp. milk
make it
Heat oven to 350 degrees Fahrenheit. Beat cake mix, cinnamon, sour cream, eggs and water with mixer until well blended. Pour into greased and floured 13 by 9 inch pan; top with spoonfuls of pie filling.

Bake 35 minutes or until toothpick inserted comes out clean; sprinkle with nuts. Cool 10 minutes.

Mix sugar and milk; drizzle over cake. Cool completely.
Notes
Note: If glaze is too thick, add milk by teaspoonfuls until thin enough to drizzle. Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.
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