Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Fruit-Filled Coffeecake

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 24 servings Total Time: 1 hr
Category: Desserts Sub Category: Cakes

what you need
  • 1 pkg. (2-layer size) white cake mix
  • 1 tsp. ground cinnamon
  • 1 cup Breakstone's or Knudsen Sour Cream
  • 3 eggs
  • 1/4 cup water
  • 1 can (21 oz.) cherry pie filling
  • 1/2 cup Planter's Sliced Almonds, toasted
  • 1 cup powdered sugar
  • 1-1/2 Tbsp. milk
make it
Heat oven to 350 degrees Fahrenheit. Beat cake mix, cinnamon, sour cream, eggs and water with mixer until well blended. Pour into greased and floured 13 by 9 inch pan; top with spoonfuls of pie filling.

Bake 35 minutes or until toothpick inserted comes out clean; sprinkle with nuts. Cool 10 minutes.

Mix sugar and milk; drizzle over cake. Cool completely.
Note: If glaze is too thick, add milk by teaspoonfuls until thin enough to drizzle. Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email