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Layered Black Bean Dip the Second

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Makes: 32 servings, 2 Tbsp. each Total Time: 5 min
Category: Appetizers Sub Category: Mexican Dips

what you need
  • 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
  • 1 cup canned black beans, drained, rinsed
  • 1 can (10 oz.) RO*TEL Diced Tomatoes and Green Chilies, drained
  • 1 cup Kraft Mexican Style Shredded Cheese
make it
Spread cream cheese onto bottom of shallow dish.

Layer with beans and tomatoes.

Top with shredded cheese.
Notes
Serving suggestion: Serve with tortilla chips.

Variation: Serve the dip mixed. Beat cream cheese with mixer until creamy. Stir in remaining ingredients, mix until well blended.
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