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Veggie Chips

Kraft Memeber Recipe
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Makes: 1 serving Total Time: 20 min
Category: Snacks Sub Category: Snack Bars and Other Snacks

what you need
  • Potatoes, parsnips, carrots, pieces of kale, or any other vegetables, thinly sliced
  • 1 Tbsp. olive oil
  • Salt
make it
Heat the oven to 400 degrees Fahrenheit. In a bowl, toss the vegetables with the oil.

Place the vegetables on a generously oiled cookie sheet or two, making sure that the pieces don't overlap, and sprinkle them with salt.

Bake, checking often, until the pieces are browned and crisp. Flip the pieces halfway through the cooking time. When the chips are done, transfer them to a bowl of plate lined with paper towels to absorb any excess oil.
Notes
Tip: Since some vegetables cook faster than others, you might want to keep them separated on the pan.

Essential Tip: The kale takes about 8 minutes to bake, the parsnip and carrots about 10, and the potatoes about 16.
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