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Strip Steaks with Gorgonzola Crust

Kraft Memeber Recipe
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Makes: 2 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 3 Tbsp. butter, softened
  • 1 clove garlic, minced
  • 1/4 cup gorgonzola cheese, crumbled
  • 1/2 cup panko Japanese style bread crumbs
  • 2 NY strip steaks
  • 2 Tbsp. olive oil
  • Kosher salt
  • Freshly cracked black pepper
  • 1 Tbsp. fresh rosemary
make it
To prepare crumb topping, combine butter, garlic and gorgonzola in a small microwave safe bowl and microwave on high at 15 second intervals until cheese and butter are melted. Season with fresh pepper. Stir in bread crumbs and set aside.

Coat steaks lightly with oil and season both sides with salt, pepper and rosemary.

Grill or fry steaks for a minute or two on each side. Transfer to a cookie sheet. Spread crumb mixture on top.

Roast in preheated 450 degrees F oven for 5 to 10 minutes or more, using a meat thermometer so that steaks are done to your liking.
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