KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

White Chocolate Raspberry Cupcakes

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 24 cupcakes Total Time: 1 hr 30 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 box white cake mix
  • 1 box (3.3 oz.) white chocolate pudding mix
  • 4 egg whites
  • 1 cup water
  • 1/4 cup oil
  • 1/2 jar seedless raspberry jam
  • 2 oz. white chocolate baking squares
make it
Preheat oven to 350°F. Line cupcake pan with cupcake liners. Mix first five ingredients in a large bowl until smooth. Batter will be thick. Scoop one heaping ice cream scoopful of batter into each liner.

Bake for 21 minutes. Top of cupcake should feel spongy when it’s ready. Completely cool on cooling racks.

Melt raspberry jam in a double boiler until it’s a smooth consistency. Spread one to two teaspoons of melted jam onto the top of each cupcake.

Melt white chocolate in double boiler. Drizzle chocolate over the tops of the cupcakes.

Put cupcakes in the freezer for 20 minutes or until raspberry glaze has set.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email