KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tuna Balls with Hollandaise Sauce

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 2 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • Tuna Balls
  • 2 cans tuna
  • 1 small cube cream cheese
  • 1 egg
  • 1/2 cup instant potato flakes
  • Crushed Salting Cracker Crumbs (to roll in)
  • Sauce
  • 1 cup Kraft Mayonnaise
  • 1 egg
  • 2 Tbsp. sugar
  • 1 Tbsp. vinegar (or lemon juice)
make it
Mush all Tuna Balls ingredients (except crushed crackers) together. Roll into balls. Roll the balls into crushed saltine cracker crumbs. Put on cookie sheet.

Bake 15 min at 375°F or until cracker crumb coating looks a little brown.

In the meantime in a double sauce pan put Kraft mayonnaise, egg, sugar and vinegar - mix all. Bring water to boil. Stir sauce until light and fluffy just takes 2 min to get warm. Don’t cook sauce too long or it will break down. Serve sauce with tuna balls for dipping.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email