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Steak Chicana

Kraft Memeber Recipe
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Makes: 12 to 20 servings Total Time: 4 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 5 lb. lean round steak or roast
  • 2 tsp. salt
  • 1 tsp. pepper
  • Flour
  • 10 cups diced tomatoes or 4 14.5 oz. cans
  • 2 large red onions
  • 2 large mild green chilies, diced fine
  • 2 jalapenos, diced fine
  • 2 tsp. diced garlic
  • 4 Tbsp. oil
  • 2 cans (14.5 oz. each) beef broth
  • 1 large Tbsp. beef base
  • 2 Tbsp. ground cumin
  • Flour tortillas
make it
Remove most fat from the meat and dice into 3/4 inch pieces. Mix flour, salt & pepper used to cover the meat for browning. Dice tomatoes, onions, chilies, jalapenos and garlic.

In a very large fry pan or roaster pan, brown the meat on all sides in hot oil. Add beef broth and all other ingredients except tortillas. Reduce heat to simmer and cover.

Let cook 3 to 4 hrs or until meat is very tender and the mixture has thickened suitable for burritos. You may have to cook with lid removed the last hour.
This makes a lot of filling for burritos. It freezes very well and can be kept for months.
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