KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Steak Chicana

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 12 to 20 servings Total Time: 4 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 5 lb. lean round steak or roast
  • 2 tsp. salt
  • 1 tsp. pepper
  • Flour
  • 10 cups diced tomatoes or 4 14.5 oz. cans
  • 2 large red onions
  • 2 large mild green chilies, diced fine
  • 2 jalapenos, diced fine
  • 2 tsp. diced garlic
  • 4 Tbsp. oil
  • 2 cans (14.5 oz. each) beef broth
  • 1 large Tbsp. beef base
  • 2 Tbsp. ground cumin
  • Flour tortillas
make it
Remove most fat from the meat and dice into 3/4 inch pieces. Mix flour, salt & pepper used to cover the meat for browning. Dice tomatoes, onions, chilies, jalapenos and garlic.

In a very large fry pan or roaster pan, brown the meat on all sides in hot oil. Add beef broth and all other ingredients except tortillas. Reduce heat to simmer and cover.

Let cook 3 to 4 hrs or until meat is very tender and the mixture has thickened suitable for burritos. You may have to cook with lid removed the last hour.
Notes
This makes a lot of filling for burritos. It freezes very well and can be kept for months.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email