Company's Coming Casserole
Makes:
9 x 13" Pan
Total Time:
1 hr 30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 1 lb. lean ground beef
- 1 cup finely diced onion
- 2 tsp. garlic salt
- 1/2 tsp. black pepper
- 2 cans (8 oz. each) tomato sauce
- 1 tsp. dried Italian seasoning
- 1 tsp. sugar
- 1/2 cup dry white wine or water
- 1 pkg. (8 oz.) cream cheese
- 2 cups sour cream
- 1 cup small curd cottage cheese
- 12 to 16 oz. egg noodles, cooked
- 1/2 cup grated parmesan cheese
- 1 to 2 cups crushed garlic croutons
- 3 Tbsp. butter, cut in small pieces
make it
In a large skillet, brown beef with onion. Drain any grease. Season with garlic salt and pepper. Stir in tomato sauce, Italian seasoning, sugar and wine or water. Cook for a few minutes and remove from heat.
Use a mixer to beat together the cream cheese, sour cream and cottage cheese.
Spoon 1/2 of the noodles into a 9 x 13" casserole dish that has been sprayed with cooking spray. Cover noodles with the cheese mixture, then the rest of the noodles. Pour the meat-tomato mixture over the top. Sprinkle with parmesan cheese, croutons and then dot the top with butter.
Bake in a preheated 350 degrees F oven for 35 to 45 minutes.
Notes
