Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Company's Coming Casserole

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 9 x 13" Pan Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1 lb. lean ground beef
  • 1 cup finely diced onion
  • 2 tsp. garlic salt
  • 1/2 tsp. black pepper
  • 2 cans (8 oz. each) tomato sauce
  • 1 tsp. dried Italian seasoning
  • 1 tsp. sugar
  • 1/2 cup dry white wine or water
  • 1 pkg. (8 oz.) cream cheese
  • 2 cups sour cream
  • 1 cup small curd cottage cheese
  • 12 to 16 oz. egg noodles, cooked
  • 1/2 cup grated parmesan cheese
  • 1 to 2 cups crushed garlic croutons
  • 3 Tbsp. butter, cut in small pieces
make it
In a large skillet, brown beef with onion. Drain any grease. Season with garlic salt and pepper. Stir in tomato sauce, Italian seasoning, sugar and wine or water. Cook for a few minutes and remove from heat.

Use a mixer to beat together the cream cheese, sour cream and cottage cheese.

Spoon 1/2 of the noodles into a 9 x 13" casserole dish that has been sprayed with cooking spray. Cover noodles with the cheese mixture, then the rest of the noodles. Pour the meat-tomato mixture over the top. Sprinkle with parmesan cheese, croutons and then dot the top with butter.

Bake in a preheated 350 degrees F oven for 35 to 45 minutes.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email