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"Sweet and Sour" Meatballs

Kraft Memeber Recipe
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Makes: 30 servings Total Time: 50 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 1 lb. lean ground beef
  • 1 medium onion, finely chopped
  • 1/3 cup plain bread crumbs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg
  • 1 jar sweet and sour sauce
make it
1. Preheat oven to 400°F. In large bowl, mix beef, onion, bread crumbs, milk, salt, pepper and egg.

2. Shape mixture into thirty 1-inch meatballs. In ungreased 13x9-inch pan, place meatballs.

3. Bake uncovered about 15 minutes or until meatballs are no longer pink in center and thermometer inserted in center reads 160°F.

4. In 2-quart saucepan, mix meatballs and sweet-and-sour sauce. Heat to boiling over medium-high heat, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until sauce and meatballs are hot. Serve hot with toothpicks.
Notes
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