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Pasta with Lemon Sauce

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Makes: 4 servings Total Time: 10 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 8 ounces pasta
  • Homemade chicken broth
  • 1/4 cup lemon juice
  • 1/2 cup extra virgin olive oil
  • 8 ounces raw mushrooms, cleaned and sliced
make it
Cook pasta noodles in chicken broth and drain, reserving 1/2 cup starchy cooking liquid.

In a bowl, toss in lemon juice and olive oil, whisking together. Toss in pasta, mushrooms, and reserved cooking liquid.
Notes
This is an update I did to a recipe I saw on Nigella Lawson's show. The chicken broth part rather than salted water is mine, and makes it a completely different meal.
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