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Easy Peppermint Bark

Kraft Memeber Recipe
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Makes: 12 servings, more or less depends on how big pieces are broken Total Time: 1 hr
Category: Desserts Sub Category: Candies

what you need
  • 1 bag Andes Mint Baking Chips or 4 bars (3 oz. each) mint chocolate broken into pieces
  • 3 packs 100 Calorie Packs Oreo Thin Crisps, crumpled
  • A handful Andes Peppermint Crunch Baking Chips or 3 medium candy canes, crushed
make it
1. Line a baking sheet with foil. Melt chocolate in microwave on high, stirring every 10 seconds, or in a medium saucepan over very low heat, stirring often until smooth.

2. Stir in 1 cup of the crumbled Oreo Crisps.

3. Scrape all onto the foil and spread to about 1/4 in. thick. Immediately sprinkle with the remaining crumbled cookies and the Andes peppermint chips or the crushed candy canes...pat them in slightly.

4. Refrigerate until firm -- usually about 45 min.

5. Break into uneven pieces and store in a container with wax paper between layers.
Notes
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