Makes:
9 x 13" pan
Total Time:
2 hr
Submitted by:
Category:
Desserts
Sub Category: Puddings & Custards
what you need
- 1-1/2 cups flour
- 1-1/2 sticks butter
- 1 cup chopped pecans
- 1-1/2 pkg. (12 oz.) cream cheese, softened
- 1-1/2 cups powdered sugar
- 2 small tubs Cool Whip, thawed, divided
- 2 small boxes butterscotch instant pudding
- 3 cups milk
- 1/4 cup pecans
make it
Mix flour, butter and 1 cup pecans until crumbly and press into a 9x13" pan. Bake at 325 degrees F for 20 min. Allow to cool.
Cream cream cheese and powdered sugar together. Fold in 1 tub of Cool Whip and spread mixture on baked, cooled crust.
Mix well butterscotch pudding with milk. Pour over cheese layer and chill. Spread 1 tub Cool Whip over this and sprinkle with 1/4 cup pecans. Chill and serve.
Notes
