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Pork Chops with Raspberry Sauce

Kraft Memeber Recipe
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Makes: 4 to 6 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 4 to 6 boneless pork chops
  • 2 tsp. garlic salt
  • 1 tsp. black pepper
  • 2 Tbsp. olive oil
  • 1-1/2 cups chicken broth
  • 1/2 cup seedless raspberry jam
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. cold butter
  • 2 Tbsp. chopped flat leaf parsley
  • 1/4 cup fresh raspberries
make it
Season chops with garlic salt and pepper. Heat oil in a large skillet. Brown pork chops on both sides over medium heat until pork is cooked through. Remove to a plate and cover with foil.

Add broth to the same skillet. Bring to a simmer, scraping up brown bits. Whisk in jam and mustard. Cook for a minute or two. If sauce is to thick add a little water or more stock.

Turn off heat and whisk in cold butter. Add parsley. Serve on top of chops. Garnish with fresh raspberries.
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