Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pumpkin Spice Cupcakes

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 24 standard cupcakes Total Time: 1 hr 45 min
Category: Desserts Sub Category: Cakes

what you need
  • Cupcakes
  • 1 (2 layer) spice cake mix without pudding
  • 1 package Jell-O Pumpkin Spice Instant Pudding
  • 4 eggs
  • 1/3 cup milk
  • 1/3 cup vegetable oil
  • 8 oz. sour cream
  • Frosting:
  • 8 oz. Philadelphia Cream Cheese, softened
  • 1/2 cup unsalted butter, softened.
  • 1 tsp. vanilla
  • 1/4 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 4 cups powdered sugar
make it
Preheat oven to 350°F. Mix all cupcakes ingredients on low speed for 30 seconds until moist. Turn mixer to medium high speed and mix for 2 minutes.

Spoon batter into baking cups and fill 2/3 full.

Bake 20 minutes or until top springs back when touched lightly. Cool completely.

Beat cream cheese and butter until fluffy. Add vanilla, nutmeg and cinnamon. Gradually add powdered sugar and beat until reaches piping consistency. Spread or pipe onto cooled cupcakes.
These cupcakes are incredibly moist and have a wonderful pumpkin taste.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email