KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cookie Class Handout

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 2 dozen Total Time: 10 min
Category: Cookies Sub Category: Other

what you need
  • 1 cup butter
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • 3 cups flour
make it
Preheat oven to 400°F. In a large bowl cream butter and sugar with electric mixer. Beat in egg and vanilla.

Sift baking powder with flour. Add flour mixture, 1 cup at a time, mixing well after each addition. The dough will be very stiff. Blend in the last of the flour by hand. Do not chill dough. Roll and cut out shapes.

Bake 8-10 minutes or until cookies are lightly brown. Remove cookies to cooling grid to cool completely .
Notes
Roll dough on parchment paper and place on cookie sheet or prepare pan by spraying the back of pan with a vegetable oil spray, such as Wilton "bake easy" or by spreading a light coating of solid vegetable shortening.

If rolling dough on a pan, lay pan on a dampened kitchen towel to prevent sliding
Roll dough to a thickness of 3/8 inch.

Cut desire shapes using perimeter cookie cutters, dusted with flour to prevent sticking
Remove excess dough. Leave enough space between cookies to allow for spreading and for cookie stick placement.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email