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Chocolate Peanut Butter Indulgence Pie

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 8 hr 30 min
Category: Desserts Sub Category: Pies

what you need
  • Crust & Fillings
  • 1 pkg. (8 oz.) Philadelphia Dark Chocolate Indulgence, softened (room temp.)
  • 1/2 cup peanut butter (creamy or chunky)
  • 1 cup cold milk
  • 1 pkg. (3.4 oz.) Jell-O Chocolate Fudge Instant Pudding
  • 1 cup Cool Whip
  • 1 Oreo Pie Crust
  • Toppings
  • 1st Topping
  • 1 pkg. (4 oz.) Philadelphia Cream Cheese
  • 1/2 cup powdered sugar
  • 1/4 cup peanut butter (creamy or chunky)
  • 1/2 cup Cool Whip
  • 2nd Topping
  • 4 oz. semi-sweet chocolate chips
  • 1 cup Cool Whip
make it
Filling:
Beat Indulgence with hand mixer adding the 1/2 cup of peanut butter until well blended. Add milk and dry pudding mix and beat 2 minutes. Mixture will be thick. Whisk in 1 cup Cool Whip then spoon filling into crust. Refrigerate. Meanwhile prepare Toppings…

1st Topping
Beat Philadelphia Cream Cheese and sugar in a large bowl with mixer until blended. Add peanut butter then mix well. Then blend in 1/2 cup Cool Whip then spoon onto chilled pie.

2nd Topping
In a microwaveable bowl - Microwave chocolate chips on high for one minute. Then add 1 cup Cool Whip and microwave for 30 more seconds on high. Stir until well blended and then cool completely. Spread cooled mixture over peanut butter topping. Refrigerate for 8 hours then serve.
Notes
Prep time is 30 minutes
Best served when chilled for 8 hours
Average Rating  (5)
Rated  by nmiller3322 on 3/15/2012 My co-worker brought this pie to work and it was fantastic. I loved the rich creamy not too sweet melt in your mouth texture. I definitely will have to make this recipe.
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