Chocolate Peanut Butter Indulgence Pie
Makes:
10 servings
Total Time:
8 hr 30 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- Crust & Fillings
- 1 pkg. (8 oz.) Philadelphia Dark Chocolate Indulgence, softened (room temp.)
- 1/2 cup peanut butter (creamy or chunky)
- 1 cup cold milk
- 1 pkg. (3.4 oz.) Jell-O Chocolate Fudge Instant Pudding
- 1 cup Cool Whip
- 1 Oreo Pie Crust
- Toppings
- 1st Topping
- 1 pkg. (4 oz.) Philadelphia Cream Cheese
- 1/2 cup powdered sugar
- 1/4 cup peanut butter (creamy or chunky)
- 1/2 cup Cool Whip
- 2nd Topping
- 4 oz. semi-sweet chocolate chips
- 1 cup Cool Whip
make it
Filling:
Beat Indulgence with hand mixer adding the 1/2 cup of peanut butter until well blended. Add milk and dry pudding mix and beat 2 minutes. Mixture will be thick. Whisk in 1 cup Cool Whip then spoon filling into crust. Refrigerate. Meanwhile prepare Toppings…
1st Topping
Beat Philadelphia Cream Cheese and sugar in a large bowl with mixer until blended. Add peanut butter then mix well. Then blend in 1/2 cup Cool Whip then spoon onto chilled pie.
2nd Topping
In a microwaveable bowl - Microwave chocolate chips on high for one minute. Then add 1 cup Cool Whip and microwave for 30 more seconds on high. Stir until well blended and then cool completely. Spread cooled mixture over peanut butter topping. Refrigerate for 8 hours then serve.
Notes
Prep time is 30 minutes
Best served when chilled for 8 hours
