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Rhubarb Custard Bars

Kraft Memeber Recipe
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Makes: 9x13" Pan Total Time: 2 hr 30 min
Category: Desserts Sub Category: Other

what you need
  • CRUST:
  • 1-1/2 cups flour
  • 1/2 cup sugar
  • 1/2 tsp. salt
  • 9 Tbsp. cold butter (cut in small pieces)
  • FILLING:
  • 1/3 cup flour
  • 1-1/2 cups sugar
  • 1-1/2 cups milk
  • 3 eggs
  • 5 cups sliced rhubarb
  • TOPPING:
  • 1/2 cup sugar
  • 1/2 cup (4oz) fat free cream cheese
  • 1/2 cup (4oz) 1/3 less fat cream cheese
  • 1/2 tsp. vanilla
  • 1 cup Cool Whip
make it
CRUST:
Preheat oven to 350 degrees F. Mix flour, sugar & salt in bowl. Use fork/pastry blender to add butter pieces. Press into sprayed 9x13" pan. Bake for 15 min or until golden brown.

FILLING:
Combine flour & sugar in bowl. Add milk and eggs. Stir with whisk. Stir in rhubarb. Pour mixture over crust. Bake for 40 min or until set. Cool to room temp.

TOPPING:
Mix sugar, both cream cheeses & vanilla with beaters on medium speed until smooth. Fold in Cool Whip. Spread evenly over cooled bars. Cover and chill 1 hour before serving.
Notes
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