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Rhubarb Custard Bars

Kraft Memeber Recipe
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Makes: 9x13" Pan Total Time: 2 hr 30 min
Category: Desserts Sub Category: Other

what you need
  • CRUST:
  • 1-1/2 cups flour
  • 1/2 cup sugar
  • 1/2 tsp. salt
  • 9 Tbsp. cold butter (cut in small pieces)
  • 1/3 cup flour
  • 1-1/2 cups sugar
  • 1-1/2 cups milk
  • 3 eggs
  • 5 cups sliced rhubarb
  • 1/2 cup sugar
  • 1/2 cup (4oz) fat free cream cheese
  • 1/2 cup (4oz) 1/3 less fat cream cheese
  • 1/2 tsp. vanilla
  • 1 cup Cool Whip
make it
Preheat oven to 350 degrees F. Mix flour, sugar & salt in bowl. Use fork/pastry blender to add butter pieces. Press into sprayed 9x13" pan. Bake for 15 min or until golden brown.

Combine flour & sugar in bowl. Add milk and eggs. Stir with whisk. Stir in rhubarb. Pour mixture over crust. Bake for 40 min or until set. Cool to room temp.

Mix sugar, both cream cheeses & vanilla with beaters on medium speed until smooth. Fold in Cool Whip. Spread evenly over cooled bars. Cover and chill 1 hour before serving.
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