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Spinach Bake

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 1 Tbsp. butter, melted
  • 1/2 cup chopped onions
  • 1 clove garlic, minced
  • 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
  • 1 container (8 oz.) Breakstone's Sour Cream
  • 3 eggs
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
  • 1/8 tsp. ground nutmeg
  • Sliced tomato (optional)
make it
Preheat oven to 325°F. Melt butter in small skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender.

Beat next 5 ingredients in large bowl with mixer until well blended. Add onion mixture and spinach; mix just until blended.

Spoon into 9-inch square pan sprayed with cooking spray. Sprinkle with nutmeg, top with sliced tomatoes & cover with tin foil.

Bake for 30 minutes than uncover and bake for another 15 minutes or until heated through and lightly browned.
Notes
This dish was a huge hit at Thanksgiving. It's very tasty with that hint of nutty nutmeg flavor.

Level: Easy/Moderate

Mangia!
By Dawn Salano
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