Makes:
8 servings
Total Time:
1 hr
Submitted by:
Category:
Side Dishes
Sub Category: Vegetable Side Dishes
what you need
- 1 Tbsp. butter, melted
- 1/2 cup chopped onions
- 1 clove garlic, minced
- 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
- 1 container (8 oz.) Breakstone's Sour Cream
- 3 eggs
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
- 1/8 tsp. ground nutmeg
- Sliced tomato (optional)
make it
Preheat oven to 325°F. Melt butter in small skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender.
Beat next 5 ingredients in large bowl with mixer until well blended. Add onion mixture and spinach; mix just until blended.
Spoon into 9-inch square pan sprayed with cooking spray. Sprinkle with nutmeg, top with sliced tomatoes & cover with tin foil.
Bake for 30 minutes than uncover and bake for another 15 minutes or until heated through and lightly browned.
Notes
This dish was a huge hit at Thanksgiving. It's very tasty with that hint of nutty nutmeg flavor.
Level: Easy/Moderate
Mangia!
By Dawn Salano
