Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Salami Chips with Mustard Dip

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 8 servings Total Time: 2 hr 10 min
Category: Snacks Sub Category: Snack Bars and Other Snacks

what you need
  • 1/4 cup sour cream
  • 1/4 cup top quality mayonnaise
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. grainy mustard
  • 8 oz. thickly sliced salami
make it
Stir together sour cream, mayonnaise, and both mustards in a small bowl. Cover with plastic wrap and refrigerate until you are ready to serve - at least 2 hours.

Preheat oven 375°F. Line 2 rimmed cookie sheets with parchment paper. Set oven racks at centermost positions. Cut salami in very thin slices and lay in single rows on baking pan. Bake until they are evenly browned and rigid - 10-12 minutes. Transfer to paper towels to drain off excess fat. Cool and drain. The salami will crisp further as it cools.

Arrange salami chips in a bowl or on a plate with the dip alongside.
Found this is Guidepost magazine. Sounds good for football treats.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email