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Perfect Hollandaise Sauce

Kraft Memeber Recipe
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Makes: 1 cup Total Time: 15 hr
Category: Sauces/Marinades Sub Category: Sauces and Marinades

what you need
  • 3 egg yolks
  • 1 Tbsp. water
  • 1 Tbsp. lemon juice
  • Pinch salt
  • Pinch cayenne pepper
  • 1/2 cup butter
make it
Mix yolks, water, juice, salt and pepper and put in Pyrex bowl (small).

Bring water to near boiling in small pan that the Pyrex will fit into the water and stand proud of pan. Stir constantly till starts to thicken.

Add butter by 1/3" slice at a time till all melted and looking thick.
Double boiler can be used instead of the bowl and pan.
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