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Best Egg Rolls

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 30 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 1 to 1 1/2 pounds boneless chicken breast
  • Soy sauce
  • 1 tsp. sugar
  • 1 tsp. cornstarch
  • 1/4 tsp. salt
  • 1 good size onion
  • 1 good size pepper
  • Cabbage
  • 1 carrot
  • 2 Tbsp. oil
  • 1 pkg. bean sprouts
  • Egg roll wrappers
  • Oil to fry in
make it
Bake chicken at 350°F for about 30 minutes until no pink. Cut into cubes, shake a few shakes of soy sauce over chicken, sprinkle with sugar and cornstarch and set aside.

While chicken is cooking, chop onion, pepper, and cabbage. Shred carrot. Put 2 Tbsp. of oil in pan and saute vegetables, once they are translucent add bean sprouts and sprinkle generously with soy sauce. Let sprouts cook down till soft, about 10 minutes at med heat, and then drain very well in colander. After well drained, add chicken back in and heat everything thru for about 10 minutes, drain again.

Take egg roll wrappers and separate, put heaping Tbsp. of mixture in center and follow directions for wrapping on package. Heat oil up and deep fry for a few minutes on each side. Watch carefully. Drain on paper towels.
Notes
Average Rating  (1)
Rated  by a cook on 10/8/2008 THIS RECIPE IS MORE EASY TO DO, WITH THE CLEAR DIRECTIONS.
See All Ratings & CommentsSee All Ratings & Comments

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