Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Apple Butter

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 jars Total Time: 2 hr
Category: Jams/Jellies/Preserves Sub Category: Jams/Jellies/Preserves

what you need
  • 4 pounds cooking apples (Cortland)
  • 1/4 cup butter
  • 1 cup sugar
  • 3 1/2 tsp. cinnamon
  • 5 whole cloves
  • 4 1/4 cups water
make it
Peel, core, and chop apples. Put into large saucepan with remaining ingredients, cook over low heat until very soft.

Remove cloves, beat until smooth and creamy. Bring to a boil.

Pour into warm jars so you hear pop of sealing.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email