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Apple Betty Pie

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 30 min
Category: Desserts Sub Category: Crisps & Cobblers

what you need
  • 4 cups sliced pared tart apples or 1 can (20 oz.) sliced pie apples, drained
  • 1/4 cup orange juice
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Dash of salt
  • 1/2 cup butter
make it
Mound apples in buttered 9-inch pie plate; sprinkle with orange juice.

For topping, combine sugar, flour, spices, and a dash of salt; cut in butter until mixture is crumbly; then scatter over apples.

Bake in oven at 375 degrees F for 45 minutes or until apples are done and topping is crisp. Serve warm with cream.
Average Rating  (1)
Rated  by a cook on 5/17/2009 A family favorite - tart apples are the best to use, but you an use any kind. Tops with ice cream for best results.
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