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Creamy Cream Puffs

Kraft Memeber Recipe
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Makes: 5 servings Total Time: 1 hr 30 min
Category: Desserts Sub Category: Other

what you need
  • 1/2 cup butter or margarine
  • 1 cup boiling water
  • 1 cup sifted flour
  • 1/4 teaspoon salt
  • 4 eggs
  • Vanilla pudding of filling of choice
make it
Melt butter in boiling water. Add flour and salt all at once; stir vigorously. Cook stirring constantly, till mixture forms a ball that doesn't separate. Remove from heat and cool slightly.

Add eggs one at a time, beating vigorously after each until smooth. Drop dough by heaping tablespoons 3 inches apart on greased cookie sheet.

Bake at 450 degrees F for 15 minutes, in a slow oven of 325 degrees F for 25 minutes.

Remove cream puffs from oven; split. Turn oven off and return to oven to dry out for 20 minutes. Cool on rack.

Just before serving, fill with Vanilla pudding or filling of choice. Replace tops and sprinkle with powdered sugar.
Notes
Average Rating  (1)
Rated  by chandlcb on 5/17/2009 Traditional puffs - fill with anything sweet and creamy. I like chocolate pudding cream in mine.
See All Ratings & CommentsSee All Ratings & Comments

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