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PHILADELPHIA® 3-STEP® Pumpkin Cheesecake

Category: Desserts
Total Time: 3 hr 50 min
Makes: 8 servings
Ratings & Comments
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SOOOO easy and so good! I made it with 1/2 c. of Splenda instead of sugar, and it was wonderful! I plan to make it again without the crust, as we are doing the low-carb thing, and have confidence it will still be superb!
Submitted on 11/29/2008 by a cook
This ia a little bit of heaven! It tastes just as delicious with fat-free cream cheese! It's become a favorite at work and at home! Thanks so much for this great recipe.
Submitted on 12/7/2003 by a cook
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