I've made this recipe at least a dozen times. My husband will ask for it. It's great for company. I tried using the Kraft brand Greek Style vinegarette dressing but ended up using (and preferring) a different brand of "low fat" Greek style vinegarette dressing. I found that it didn't make the chicken taste as greasy and it didn't burn as easily. I tried to baste every 20 minutes which seemed to work out well for me as I was working in the kitchen making a salad, etc.
Submitted on 2/27/2005 by connie.jon