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Beef Goulash

Category: Dinner Entrees
Total Time: 20 min
Makes: 6 servings
Ratings & Comments
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I grew up eating goulash, but this is even better than my mom's. I love the mushrooms in it. I added a can of undrained diced tomatoes at the end. It seemed a little thick, but that can made it perfect. Will definitely make often and I am not one to make the same thing more than a couple times.
Submitted on 4/10/2013 by abbyz2000
One of the easiest goulash recipe I have ever made. It is very tasty and it taste better when you reheat it.
Submitted on 4/14/2004 by USAFRET91
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