I discovered this recipe at a July 4th gathering and fell in love with it. I make it all the time whenever I have a party or am invited to one. Easy, tasty, and inexpensive to make.
To make it low fat, I just use low fat or fat free ingredients. I also serve it with Tostitos Gold Nacho chips. They are nice and thick and hold the dip well.Submitted on 7/22/2004 by kikistevens