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Easy Banana Bread

Category: Breads
Total Time: 1 hr 20 min
Makes: 3 small loaves
Ratings & Comments
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Rating
I cooked it for 50 minutes vs an hour and it came out fine. The bread was nice and moist. My 2 boys even loved it.
Submitted on 5/17/2009 by ryan0206
Rating
Good, but I've had better. Agree with hmurbani - browned much earlier than the 1 hour bake time. Tasty, but it didn't blow me away.
Submitted on 4/18/2009 by a cook
Rating
Quick and easy. Tastes great. Mine was done before time though - quite brown. Less time next time will be perfect
Submitted on 6/30/2008 by hmurbani
Rating
Yummy! Great flavor. After tasting the final product, I went back and doubled the recipe and made 4 more loaves. In my family whenever our bananas get too ripe we freeze them for when we want to make bread. Great thing to have on hand when you need them. Thanks for the recipe! I am wrapping up a couple loaves and taking them to neighbors.
Submitted on 6/6/2008 by busymomofsix01
Rating
The only thing I found was that my bread was done in under 45 minutes. It made 2 full size loafs. And I also added 1/2 chopped walnuts.
Submitted on 12/3/2004 by ginamig
Rating
awesome recipe!!!
Submitted on 8/11/2004 by hettich13
Rating
I will make this recipe again but will lower the fat content by using skim milk and egg substitute. I added some English walnuts to the batter and it was yummy!
Submitted on 8/4/2004 by a cook
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