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Balsamic Chicken

Category: Dinner Entrees
Total Time: 15 min
Makes: 6 servings
Ratings & Comments
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I used seasoning salt & added 3 chopped green onions, and let it marinate for about 1/2 hour. Then I seared chicken in a hot skillet before baking, to get a nice brown color. Smelled great while cooking, tasted just as good as it smelled!
Submitted on 8/4/2012 by ltpt1986
D-lish!! This was so quick and easy and it has all the ingredients I love! My family of 5 ate it up!!
Submitted on 3/29/2011 by KellyST
Fast and easy, made with ingredients already in the kitchen cupboard. Passed my 6 yr. olds "yummy" test and is sophisticated enough for adults. Will make it again!
Submitted on 8/31/2005 by SandraMoya
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