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Zesty Parmesan Chicken Breasts with Potatoes

Category: Dinner Entrees
Total Time: 1 hr 20 min
Makes: 6 servings
Ratings & Comments
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Everyone loved the chicken, however only me and my 9-year-old liked the potatoes. I probably didn't use the whole 1/2 cup Parmesan...maybe closer to 1/4 and I used the Kraft Tuscan House Italian dressing because that is what I had on hand. I will defiantly make this again but with less potatoes since only 2 of us will be eating them.
Submitted on 10/29/2009 by ezimmerman08
The potatoes were very tasty, but not with the chicken. An overkill of the dressing.
Submitted on 3/23/2009 by a cook
I already made this recipe for my man and I. We both loved it and said we would make it again. And a few days ago i made this for lunch and invited some friends over for lunch. They also loved and wouldn't mind making it themselves, so i gave our friends the recipe to make it. WONDERFUL WAY TO COOK CHICKEN.
Submitted on 9/27/2004 by kimsue2777
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