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Chicken Adobo

Category: Dinner Entrees
Total Time: 35 min
Makes: 4-6 servings
Ratings & Comments
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Excellent flavor. Served over jasmine rice. I didn't put oil because the chicken has enough oil in it. Use White Vinegar add a touch of soy sauce
Submitted on 10/10/2009 by a cook
delicious! i would add water next time while it cooks so there should be sauce to pour over.
Submitted on 6/22/2005 by brocha1456
My mother use to make this recipe when I was young. The only thing different is that we add bay leaves for that beautiful smell. This has to be the greatest 30 minute meal ever.
Submitted on 5/18/2005 by fe15042
Beautiful recipe! We love our chicken and this was just great. Thankyou
Submitted on 10/5/2004 by Michelefromoz
I dont like onions and I really dont care for garlic, but this dish is a VERY VERY GOOD dish in my opinion, my oldest daughter even loves it and she's only four years old. So, I recommend this recipe to everyone!
Submitted on 9/19/2004 by jdudley1982
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