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Cheesy Tater Tot Casserole

Category: Dinner Entrees
Total Time: 1 hr
Makes: 8-10 servings
Ratings & Comments
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This yummy, cheesy, filling casserole thrilled the kids and was a breeze to make.
Submitted on 11/5/2012 by tryin2surf
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Love this recipe; it's a family staple. However, since I do not like mushrooms, we use two cans of Cream of Celery soup.
Submitted on 6/22/2011 by tracy_hickenbottom
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This really wasn't that great. It was easy to make, but didn't make the grade with my family.
Submitted on 3/25/2009 by chansey
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This recipe was soooo good! I added onions to the hamburger. I also added one soup can of milk because the meat mixture was a bit thick but that is just my personal preference.
Submitted on 10/8/2008 by minders13
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I made this as a side dish with ham. I thought it was easy to make and also tasted delicious.
Submitted on 6/14/2005 by yatesamy1
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Try layering this casserole with the meat on the bottom, then the mushroom soup, corn, and then the tater tots. Cover w/ parmesan or shredded cheese and bake covered for 30 mins and uncovered for 15 mins. The tater tots become nice and crunchy. Our kids love it.
Submitted on 10/17/2004 by AmyFulton2
Rating
when i first heard of this dish, i was visiting at my husband's mother's house. i was pregnant and starving! when i saw what we were having for dinner, it looked wierd and disgusting. needless to say it's now one of mine (and my daughter's) favorite dinners, and very easy to make!
Submitted on 10/12/2004 by mommajo1103
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