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Just like Grandma's Chicken and Dumplings

Category: Dinner Entrees
Total Time: 30 min
Makes: 4 servings
Ratings & Comments
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I used chicken broth instead of the water which I think made it much richer.
Submitted on 12/19/2007 by bevv10
The recipe is good for a quick chicken and dumpling "type" of meal. I found it to have a very chicken noodle soup kind of taste and the broth was quite thin and runny like soup. I am from the south and I am very picky about my chicken and dumplings. It wasn't bad at all, but not something I'd personally make again.
Submitted on 12/31/2004 by a cook
I loved it! So did all the kids, it was easier than I do it. I bolied a whole chicken and de-boned it, which took 2-3 hours!
Submitted on 10/14/2004 by Luv2Cook1012
It was quick and easy. My grandchildren enjoyed it very much.
Submitted on 10/13/2004 by BTrott
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