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Baked Chicken on Rice

Submitted by: Becky1225

Category: Dinner Entrees

Total Time: 2 hr 15 min

Makes: 6-8 servings

(2)

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Ratings & Comments

Rating

This is very easy. I like that you can use all chicken parts. Flavor was excellent. I have made this several times. The second time I increased rice to 1 1/2 cups. It made the rice thicker. This is definitely on my "in a rush" recipe file.
Submitted on 5/15/2005 by blondie1001

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