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Slow Cooker Lemon Garlic Chicken

Category: Dinner Entrees
Total Time: 8 hr 30 min
Makes: 6 servings
Ratings & Comments
Rating
Awesome and soooo tasty! I doubled the sauce, as suggested, and it works great. The sauce is so good that you want to double it to add it to rice! This one goes in my favorite list.
Submitted on 8/9/2010 by jmaddock
Rating
I found a recipe very similar to this one in a slow-cooker cookbook. It is very good! There is a lot of room to improvise. For instance I did not use the chicken bouillion and I used leftover white wine in place of the water & most of the lemon juice. We all loved it!
Submitted on 1/31/2009 by a cook
Rating
Very good, fast and easy to make. My kids are very picky (don't like sauces or mixed stuff) and the 3 of them loved it. After reading the comments, I doubled the "sauce" ingredients but it wasn't necessary since I let my 4 brests cook only 2 hours (and everything was cooked). So even convenient when you think of chicken at the last minute! Thanks for the recipe.
Submitted on 8/22/2008 by tinum
Rating
It was easy to make and my very picky family loved it!!!!
Submitted on 1/25/2006 by a cook
Rating
the chicken was very tender and had a lot of flavor.
Submitted on 12/6/2005 by spit30
Rating
this recipe was soooo good we overcooked while at church and it still was very moist.
Submitted on 3/18/2005 by Smarte2
Rating
The recipe could've been great except that it did not call for enough liquid. I prepared everything as directed; put the crock pot on high. The ingredients were burning in just 2 hours! If I make this recipe again I will add water to keep the chicken moist, and set the cooker on the low setting.
Submitted on 3/15/2005 by a cook
Rating
LOVE IT!!!!! My picky family loved it so much they asked me to make it twice in the same week!! I add a lot of lemon and lime juice :-) Thanks for this recipe.
Submitted on 1/26/2005 by bmvrav
Rating
The flavor was good but the chicken was so so dry. Not enough liquid in the crockpot. I even cooked mine on low for only 6 hours even though the recipe requires 8 hours.
Submitted on 1/10/2005 by kbean50
Rating
Fantastic! My husband loved it and he is very finicky. This recipe is a keeper. After I removed the chicken, I put the juice in a pot and added a little water to it. I then make a thickening out of cornstarch with a little water and added it to the juice. I stirred it until it boiled and thickened. I added a little of that to the top of each piece of chicken. The chicken is great with or without the sauce.
Submitted on 12/10/2004 by Bobberdob1
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